The Focus is one of the most excellent
organically-grown potatoes.

Wow... these potatoes taste superb!
A pleasurable experience.

Follow growing instructions to achieve optimum results.

Maturity
Data to follow

Seed Treatment
Data to follow

Fertilization
Data to follow

Cultivation
Data to follow

Harvest
Data to follow

Storage
Data to follow

Resistance
Data to follow

General
Data to follow

Focus - Variety Description Based on Dutch Conditions 1998
  • Parentage: Agria x Brus (82-78)
  • Breeder: S. Brunia, Kraggenburg. (Flevoland)
  • General resistance to foliage development: 8
  • Golden nematode: Ro1+Ro4
  • Maturity: 6
  • Wart disease: fysio 1
  • Color of flower:
  • Common scab: 6
  • Color of skin: yellow
  • Internal heat necrosis: -
  • Color of flesh: 7
  • Foliage blight: 6,5
  • Shape of tubers: oval
  • Tuber blight: 8.5
  • Regularity of shape: 7.5
  • Fusarium: 8.5
  • Shallowness of eyes: 7,5
  • Leafroll virus: 7.5
  • O.W.G.: 390
  • Number of tubers: 7
  • Virus-Yn: 8
  • Size of tubers: 7,5
  • Virus-X: -
  • Uniformity of size: 7,5
  • Virus-A: -
  • Yield, early: 7.5
  • Internal bruising: 7.5
  • Yield, mature: 8
  • Mechanical damage: 7,5
  • Dormancy: 6.5
  • Drought: -
  • Dry matter content: 20,5
  • Second growth: -
  • T.G.A. (mg/100 gr): 4
  • Spraing: 8
  • Cooking type: BC
  • Discolor cooking: 7.5
  • French fries: 8
  • Chips (early): - 6.5
  • Chips (late): -

A high figure stands for a favorable development of the concerning characteristic. Early maturity, rapid foliage development, yellow flesh, shallowness of eyes, a large number of tubers, big size of tubers, uniformity of size, a good dormancy, no Discolor after cooking and a good quality for French fries and crisps are also marked with a high figure.

Resistance: R - Resistant; SS - Slightly Susceptible; S - Susceptible


To achieve optimum results and for more information about the Focus variety as in growing instructions,  caring for and yields it is strongly recommended to mailto:info@potato.net?subject=Focus Information Request.


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